Light cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs, separated | |
| 2 | Egg whites | |
| ½ | teaspoon | Cream of tartar |
| ½ | cup | Butter, room temp. |
| ½ | teaspoon | Orange or almond extract |
| 2½ | teaspoon | Vanilla |
| 1¾ | cup | Cake flour |
| 1 | cup | + 2 Tbls. confectioners |
| Sugar | ||
| 2 | teaspoons | Baking powder |
| Fruit or frosting | ||
Directions
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool thoroughly before removing from pan. Serve with fruit or frosting.
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