Yield: 1 Servings
|4 \N||Eggs, separated|
|2 \N||Egg whites|
|½ teaspoon||Cream of tartar|
|½ cup||Butter, room temp.|
|½ teaspoon||Orange or almond extract|
|1¾ cup||Cake flour|
|1 cup||+ 2 Tbls. confectioners|
|2 teaspoons||Baking powder|
|\N \N||Fruit or frosting|
In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder.
Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9" nonstick tube pan.
Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool thoroughly before removing from pan. Serve with fruit or frosting.