Light cake

Yield: 1 Servings

Measure Ingredient
4 \N Eggs, separated
2 \N Egg whites
½ teaspoon Cream of tartar
½ cup Butter, room temp.
½ teaspoon Orange or almond extract
2½ teaspoon Vanilla
1¾ cup Cake flour
1 cup + 2 Tbls. confectioners
\N \N Sugar
2 teaspoons Baking powder
\N \N Fruit or frosting

In mixer bowl, combine 6 whites & tartar. Beat until stiff peaks form. Set aside. In another bowl, combine butter, 4 yolks, extract & vanilla. Beat until fluffy. Combine flour, sugar & baking powder.

Sift into yolk mixture. Beat 2 minutes. Gently but thoroughly fold beaten whites into batter. Spoon batter into 9" nonstick tube pan.

Bake in preheated 325 oven for 1 hour. Invert pan to cool. Cool thoroughly before removing from pan. Serve with fruit or frosting.


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