Lickety-split cocoa cake

Yield: 1 servings

Measure Ingredient
1½ cup Unsifted all-purpose flour
1 cup Sugar
¼ cup Hershey's cocoa
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Water
¼ cup Plus
2 tablespoons Vegetable oil
1 tablespoon Vinegar
1 teaspoon Vanilla

Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.

Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350 for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired (I made a buttercream frosting recipe off a confectioner's sugar box which tasted really good with the cake.) Happy eating!!

Recipe by: Cathi Madden <cmmadden@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Similar recipes