Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pillsbury Refrigerated |
| \N \N | Crescent Rolls |
| 8 ounces | Italian Or Monterey Jack |
| \N \N | Cheese -- cut into 1/2\" cubes |
| 1 can | (12 Oz) Luncheon Meat (Spam) OR -- |
| 12 ounces | Smoked Sausages -- cut into 1/4\" slices |
| ⅛ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 tablespoon | Parmesan Cheese -- grated |
| 2 \N | Eggs -- slightly beaten |
Open can; unroll dough and separate into 8 triangles. Place 5 triangles in ungreased 9-inch pie pan pressing pieces together to form a crust. Reserve 3 triangles for top crust. Combine remaining ingredients in a large mixing bowl. Pour into crust. Roll out each remaining triangle so longest side is 9-inches. Cut into ½-inch strips. Crisscross strips over filling to form a lattice top. Flute edge. Bake at 325 F for 60 to 70 mins or until knife inserted 2-inches from edge comes out clean. Do not overbake. Cool 10 mins before cutting into wedges.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking