Yield: 1 servings
|1 can||Pillsbury Refrigerated|
|\N \N||Crescent Rolls|
|8 ounces||Italian Or Monterey Jack|
|\N \N||Cheese -- cut into 1/2\" cubes|
|1 can||(12 Oz) Luncheon Meat (Spam) OR --|
|12 ounces||Smoked Sausages -- cut into 1/4\" slices|
|1 tablespoon||Parmesan Cheese -- grated|
|2 \N||Eggs -- slightly beaten|
Open can; unroll dough and separate into 8 triangles. Place 5 triangles in ungreased 9-inch pie pan pressing pieces together to form a crust. Reserve 3 triangles for top crust. Combine remaining ingredients in a large mixing bowl. Pour into crust. Roll out each remaining triangle so longest side is 9-inches. Cut into ½-inch strips. Crisscross strips over filling to form a lattice top. Flute edge. Bake at 325 F for 60 to 70 mins or until knife inserted 2-inches from edge comes out clean. Do not overbake. Cool 10 mins before cutting into wedges.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking