Pie a la italiana
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Pillsbury Refrigerated |
| Crescent Rolls | ||
| 8 | ounces | Italian Or Monterey Jack |
| Cheese -- cut into 1/2\" cubes | ||
| 1 | can | (12 Oz) Luncheon Meat (Spam) OR -- |
| 12 | ounces | Smoked Sausages -- cut into 1/4\" slices |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Parmesan Cheese -- grated |
| 2 | Eggs -- slightly beaten | |
Directions
Open can; unroll dough and separate into 8 triangles. Place 5 triangles in ungreased 9-inch pie pan pressing pieces together to form a crust. Reserve 3 triangles for top crust. Combine remaining ingredients in a large mixing bowl. Pour into crust. Roll out each remaining triangle so longest side is 9-inches. Cut into ½-inch strips. Crisscross strips over filling to form a lattice top. Flute edge. Bake at 325 F for 60 to 70 mins or until knife inserted 2-inches from edge comes out clean. Do not overbake. Cool 10 mins before cutting into wedges.
Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.
From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking