Pie a la italiana

1 servings

Ingredients

QuantityIngredient
1canPillsbury Refrigerated
Crescent Rolls
8ouncesItalian Or Monterey Jack
Cheese -- cut into 1/2\" cubes
1can(12 Oz) Luncheon Meat (Spam) OR --
12ouncesSmoked Sausages -- cut into 1/4\" slices
teaspoonSalt
teaspoonPepper
1tablespoonParmesan Cheese -- grated
2Eggs -- slightly beaten

Directions

Open can; unroll dough and separate into 8 triangles. Place 5 triangles in ungreased 9-inch pie pan pressing pieces together to form a crust. Reserve 3 triangles for top crust. Combine remaining ingredients in a large mixing bowl. Pour into crust. Roll out each remaining triangle so longest side is 9-inches. Cut into ½-inch strips. Crisscross strips over filling to form a lattice top. Flute edge. Bake at 325 F for 60 to 70 mins or until knife inserted 2-inches from edge comes out clean. Do not overbake. Cool 10 mins before cutting into wedges.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159) Fido: Cooking