Pizzelle (itailian)

Yield: 1 Servings

Measure Ingredient
6 \N Eggs
¼ cup Vegetable oil
¼ cup Butter or margarine
1½ cup Sugar
¼ cup Vegetable shortening
2 teaspoons Baking powder
¼ teaspoon Salt
1½ teaspoon Flavoring (anise, lemon,
\N \N Vanilla or almond)
2½ cup Flour

Bleand ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape until cool.

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