Pizzelle (itailian)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs | |
| ¼ | cup | Vegetable oil |
| ¼ | cup | Butter or margarine |
| 1½ | cup | Sugar |
| ¼ | cup | Vegetable shortening |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 1½ | teaspoon | Flavoring (anise, lemon, |
| Vanilla or almond) | ||
| 2½ | cup | Flour |
Directions
Bleand ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape until cool.