Italian love cake

Yield: 12 servings

Measure Ingredient
1 pack Fudge marble cake mix
2 pounds Ricotta cheese
1 cup Sugar
4 \N Eggs
1 teaspoon Vanilla
8 ounces Whipping cream
1 pack Instant chocolate pudding
1 cup Milk

Mix cake as directed on box. Pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350~F for 1 hr. Cool.

Mix pudding with milk; fold in whipped topping. Spread over cake; regrigerate.

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