Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Fudge marble cake mix |
| 2 pounds | Ricotta cheese |
| 1 cup | Sugar |
| 4 \N | Eggs |
| 1 teaspoon | Vanilla |
| 8 ounces | Whipping cream |
| 1 pack | Instant chocolate pudding |
| 1 cup | Milk |
Mix cake as directed on box. Pour into greased and floured 9 x 13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350~F for 1 hr. Cool.
Mix pudding with milk; fold in whipped topping. Spread over cake; regrigerate.