Pico de gallo - rooster's beak salsa

Yield: 1 servings

Measure Ingredient
1 pounds Diced Ripe Tomatoes
½ cup Chopped White Onion
1 cup Fresh Cilantro Leaves
4 larges Fresh Serranos Or Jalapenos
\N \N Chopped Fine, Seeds And All
½ cup Ice Water
\N \N Salt To Taste
\N \N Fresh Lime Juice To Taste

Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.

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