Pico de gallo - rooster's beak salsa
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Diced Ripe Tomatoes |
| ½ | cup | Chopped White Onion |
| 1 | cup | Fresh Cilantro Leaves |
| 4 | larges | Fresh Serranos Or Jalapenos |
| Chopped Fine, Seeds And All | ||
| ½ | cup | Ice Water |
| Salt To Taste | ||
| Fresh Lime Juice To Taste | ||
Mix all vegetables and herbs with the ice water, add salt and lime juice to taste. Don't stir too much! This salsa is almost a relish and should be kept crisp, never mushy. Good with everything.