Pickled okra or corn
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Red pepper |
| 1 | teaspoon | Mustard seed |
| 2 | teaspoons | Salt (not iodized) |
| ¼ | cup | Water |
| Okra or Corn | ||
| 1 | teaspoon | Dill seed |
| 1 | cup | White vinegar |
| 3 | Cloves garlic | |
Directions
Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal.
Store for 2-3 wks. to allow to pickle properly.