Dilled okra pickles

3 servings

Ingredients

QuantityIngredient
3quartsWhole okra
3Heads dill weed
3smallsRed peppers, hot
3clovesGarlic
1quartWater
1pintCider vinegar
½cupSalt

Directions

Wash okra. Leave short stem on but snip off tiny tip of each pod to help brine penetrate. Pack okra in quart jars, 3. To each jar, add 1 dill, 1 garlic clove, and 1 red pepper. Bring brine, water, vinegar and salt, to a boil; pour over okra in jars; seal and let stand 6 weeks before using. Randy Rigg Submitted By RANDY RIGG On 04-03-95