Dilled okra pickles

Yield: 3 servings

Measure Ingredient
3 quarts Whole okra
3 \N Heads dill weed
3 smalls Red peppers, hot
3 cloves Garlic
1 quart Water
1 pint Cider vinegar
½ cup Salt

Wash okra. Leave short stem on but snip off tiny tip of each pod to help brine penetrate. Pack okra in quart jars, 3. To each jar, add 1 dill, 1 garlic clove, and 1 red pepper. Bring brine, water, vinegar and salt, to a boil; pour over okra in jars; seal and let stand 6 weeks before using. Randy Rigg Submitted By RANDY RIGG On 04-03-95

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