Dilled okra pickles
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | quarts | Whole okra |
3 | Heads dill weed | |
3 | smalls | Red peppers, hot |
3 | cloves | Garlic |
1 | quart | Water |
1 | pint | Cider vinegar |
½ | cup | Salt |
Directions
Wash okra. Leave short stem on but snip off tiny tip of each pod to help brine penetrate. Pack okra in quart jars, 3. To each jar, add 1 dill, 1 garlic clove, and 1 red pepper. Bring brine, water, vinegar and salt, to a boil; pour over okra in jars; seal and let stand 6 weeks before using. Randy Rigg Submitted By RANDY RIGG On 04-03-95