Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Okra (enough to fill 5 pint-sized jars) |
| 3 cups | Water |
| 2 cups | White vinegar |
| ¼ cup | Salt |
| \N \N | Clove garlic |
| \N \N | Dill weed |
| \N \N | Hot peppers |
Wash and pack okra in sterile jars. Add garlic clove, 1 head of dill and 1 hot pepper to each jar. Bring water, vinegar and salt to a boil. Pour over okra. Seal. Let stand 2 weeks before serving. Yield: 5 pints.
LINDA BURROW VAN HOOK
(MRS. FRED F.)
LET STAND 2 WEEKS
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .