Pickled okra #4

Yield: 5 Servings

Measure Ingredient
Okra (enough to fill 5 pint-sized jars)
3 cups Water
2 cups White vinegar
¼ cup Salt
Clove garlic
Dill weed
Hot peppers

Wash and pack okra in sterile jars. Add garlic clove, 1 head of dill and 1 hot pepper to each jar. Bring water, vinegar and salt to a boil. Pour over okra. Seal. Let stand 2 weeks before serving. Yield: 5 pints.

LINDA BURROW VAN HOOK

(MRS. FRED F.)

LET STAND 2 WEEKS

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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