Pickled okra - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ½ | cup | Cider vinegar |
| ⅓ | cup | Sugar |
| 6 | Whole cloves | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cumin seeds |
| ½ | teaspoon | Celery seeds |
| ½ | teaspoon | Crushed red pepper |
| ½ | pounds | Fresh okra |
Directions
1. In 2-quart saucepan, heat water, vinegar, sugar, cloves, salt, cumin seeds, celery seeds, and red pepper to boiling.
2. Add okra; boil 3 minutes. Remove from heat and cool to room temperature. Transfer okra and pickling liquid to jar or container; seal. Refrigerate several hours or overnight before serving.
Country Living/May/91 Scanned & edited by Di Pahl & <gg>