Pickled okra #6

Yield: 8 Servings

Measure Ingredient
5 pounds Okra
8 cups Vinegar
1 cup Water
½ cup Kosher salt
8 Cloves garlic (peeled)
8 Dried or fresh chiles (or more)

WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR, WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE (AND CHILES IF YOU'RE USING FRESH CHILES) AND BRING TO A ROLLING BOIL.

PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND , IF YOUR'RE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT. LET STAND 8 - 10 WEEKS BEFORE SERVING.

HELL OF A LOT CHEAPER THAN BUYING THEM Date: Thu, 06 Jun 1996 16:11:23 -0400 From: kingman@... (Wes King)

MM-Recipes Digest V3 #157

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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