Pickled okra #1
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | cup | Salt |
| 1 | quart | Cider vinegar |
| Okra; washed and drained | ||
| Clove garlic; chopped | ||
| Red pepper pods | ||
| Dill seed | ||
Directions
Boil water, salt and vinegar 5 minutes. Cool. Into each quart jar put okra, 3-4 cloves garlic, 1 red pepper pod and 1 teaspoon dill seed. Pour liquid over okra and seal. Process.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .