Yield: 4 Jars
Measure | Ingredient |
---|---|
1 kilograms | Okra pods |
\N \N | A few celery leaves, |
1 \N | Clove of garlic, peeled |
\N \N | _ and split |
1 \N | Sprig dill |
2 \N | Slices Pimento |
2⅔ \N | Cups water |
1⅔ \N | Cups white vinegar |
2 tablespoons | Salt |
SPICES
PICKLE SOLUTION
Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving.
Note: One small hot chill may be placed in each jar if desired From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon" Typed by Vicki Crawford - Australia