Dill pickled okra
4 Jars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Okra pods |
| A few celery leaves, | ||
| 1 | Clove of garlic, peeled | |
| _ and split | ||
| 1 | Sprig dill | |
| 2 | Slices Pimento | |
| 2⅔ | Cups water | |
| 1⅔ | Cups white vinegar | |
| 2 | tablespoons | Salt |
Directions
SPICES
PICKLE SOLUTION
Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving.
Note: One small hot chill may be placed in each jar if desired From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon" Typed by Vicki Crawford - Australia