Dill pickled okra

Yield: 4 Jars

Measure Ingredient
1 kilograms Okra pods
A few celery leaves,
1 Clove of garlic, peeled
_ and split
1 Sprig dill
2 Slices Pimento
2⅔ Cups water
1⅔ Cups white vinegar
2 tablespoons Salt

SPICES

PICKLE SOLUTION

Scrub okra, pack into 4 jars.

In each jar insert the spices.

In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving.

Note: One small hot chill may be placed in each jar if desired From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon" Typed by Vicki Crawford - Australia

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