Pickled okra #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pints | Okra |
| 1 | teaspoon | Dill seed |
| 1 | Red pepper; chopped | |
| 1 | Hot green pepper; chopped | |
| 2 | Cloves garlic; chopped fine | |
| 1 | quart | White distilled vinegar |
| 1 | cup | Water |
| ½ | cup | Salt |
Directions
Place dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly).
In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering vegetables. Seal at once. May be opened in 3 weeks.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .