Pickled corn

1 Servings

Ingredients

QuantityIngredient
8cupsCorn
cupShredded cabbage
cupChopped onion
1cupChopped celery
½cupChopped green pepper
½cupChopped red pepper
cupVinegar
2cupsWater
2cupsSugar
2tablespoonsDry mustard
1tablespoonGround tumeric
1tablespoonMustard seed
1tablespoonCelery seed
1tablespoonSalt

Directions

Combine everything in a Dutch oven. Bring to a boil over medium heat.

Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving ¼ inch headspace. Adjust caps. Process for 15 minutes in a boiling- water bath.

Recipe By : moffats@...

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