Pickled asparagus #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| 2 | Heads fresh dill | |
| 1 | Hot red pepper | |
Directions
PER QUART
From: Gerald Edgerton <jerrye@...> Date: Sun, 28 Apr 1996 13:42:46 -0700 Here are a few variations I found in the CookBook USA. Fill jars with fresh asparagus. Bring to a boil: 2 qts. water 1 qt. cider vinegar Fill jars and adjust lids. Water bath 20 minutes. Start time as soon as jars are in water.
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