Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 carton | (12-oz) fresh mushrooms |
| ¾ cup | Oil |
| ¼ cup | Wine vinegar |
| ½ cup | Worcestershire sauce |
| ½ teaspoon | Dry mustard |
| 5 \N | Cloves garlic |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| ½ teaspoon | Paprika |
| ¼ teaspoon | Pepper |
| 1 dash | Red pepper |
| 1 dash | Tabasco |
| 1 dash | Basil leaves |
Clean mushrooms with damp paper towels. Mix all ingredients together in a large air-tight container or ziplock bag and marinate overnight. Serves: 10 to 12.
CHILL OVERNIGHT
BARBARA HOFFMAN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .