Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Small young beets |
2 cups | Sugar |
2 cups | Water |
2 cups | Vinegar (5% strength) |
1 teaspoon | Cloves |
1 teaspoon | Allspice |
1 tablespoon | Cinnamon |
Wash beets & cook until tender. Dip in cold water & peel off skins. Make syrup of sugar, water, vingar, cloves, allspice & cinnamon. Pour over beets & boil 10 minutes uncovered. Pack beets with syrup to cover into hot sterilized jars & seal at once. ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .