Pickled beets #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Small young beets |
| 2 | cups | Sugar |
| 2 | cups | Water |
| 2 | cups | Vinegar (5% strength) |
| 1 | teaspoon | Cloves |
| 1 | teaspoon | Allspice |
| 1 | tablespoon | Cinnamon |
Directions
Wash beets & cook until tender. Dip in cold water & peel off skins. Make syrup of sugar, water, vingar, cloves, allspice & cinnamon. Pour over beets & boil 10 minutes uncovered. Pack beets with syrup to cover into hot sterilized jars & seal at once. ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .