Yield: 5 servings
|25 \N||Fresh Mushrooms|
|2 tablespoons||Onions (minced)|
|\N \N||Bread crumbs|
|1 pack||Cream Cheese (8 oz)|
|1 can||Crabmeat (6 1/2 oz)|
|\N \N||Worcestershire (1 dash)|
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.