Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh mushrooms |
| ¼ cup | Soy sauce |
| ½ cup | Red wine vinegar |
| 6 tablespoons | Sherry |
| 4 tablespoons | Sugar |
| 1 cup | Finely minced onions |
Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.