Marinated mushrooms #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| ¼ | cup | Soy sauce |
| ½ | cup | Red wine vinegar |
| 6 | tablespoons | Sherry |
| 4 | tablespoons | Sugar |
| 1 | cup | Finely minced onions |
Directions
Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.