Marinated mushrooms #2

Yield: 6 servings

Measure Ingredient
1 pounds Fresh mushrooms
¼ cup Soy sauce
½ cup Red wine vinegar
6 tablespoons Sherry
4 tablespoons Sugar
1 cup Finely minced onions

Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole.

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