Marinated mushrooms #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh white mushrooms (up to) |
| 4 | cups | Water |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sherry |
| ⅛ | teaspoon | Salt |
| 3 | drops | Tabasco sauce; more or less |
| 3 | drops | Sesame oil; more or less |
Directions
1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander.
2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl.
3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill (about 20 minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .