Marinated mushrooms #4

4 Servings

Quantity Ingredient
½ pounds Fresh white mushrooms (up to)
4 cups Water
2 tablespoons Soy sauce
1 tablespoon Sherry
⅛ teaspoon Salt
3 drops Tabasco sauce; more or less
3 drops Sesame oil; more or less

1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a colander.

2. Meanwhile bring water to a boil; pour over mushrooms to blanch. Drain well and dry gently with paper toweling. Transfer mushrooms to a bowl.

3. Combine soy sauce, sherry, salt, Tabasco Sauce and sesame oil, blending well. Add to mushrooms and toss. Refrigerate, covered, only to chill (about 20 minutes).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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