Pickled eggs no. 3

Yield: 1 Servings

Measure Ingredient
15 \N Eggs
1 cup Water
1 teaspoon Pickling spices
3 cups White vinegar
1 teaspoon Salt

Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.

From: Karen Deck Date: 22 Mar 95

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