Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 15 \N | Eggs |
| 1 cup | Water |
| 1 teaspoon | Pickling spices |
| 3 cups | White vinegar |
| 1 teaspoon | Salt |
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.
From: Karen Deck Date: 22 Mar 95