Yield: 1 Servings
Measure | Ingredient |
---|---|
15 \N | Eggs |
1 cup | Water |
1 teaspoon | Pickling spices |
3 cups | White vinegar |
1 teaspoon | Salt |
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.
From: Karen Deck Date: 22 Mar 95