Yield: 12 Servings
|3 \N||Parts vinegar to|
|1 \N||Part water|
|¼ cup||Cayenne pepper for hot|
|1 \N||Head garlic|
|1 \N||Bottle Texas Pete peppers (makes eggs yellow)|
|¼ cup||Worcestershire sauce (make eggs brown)|
|\N \N||Dillweed to taste|
Hard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water.
Syd.Bigger@... (Syd Bigger)
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .