Pickled eggs #3

Yield: 12 Servings

Measure Ingredient
12 \N Eggs
3 \N Parts vinegar to
1 \N Part water
¼ cup Salt
¼ cup Cayenne pepper for hot
1 \N Head garlic
1 \N Bottle Texas Pete peppers (makes eggs yellow)
¼ cup Worcestershire sauce (make eggs brown)
\N \N Dillweed to taste

Hard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water.

Syd.Bigger@... (Syd Bigger)


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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