Pickled eggs iii

Yield: 1 Servings

Measure Ingredient
1¾ cup Apple cider vinegar
⅓ cup White wine optional
1 cup Water
2 tablespoons Sugar
½ tablespoon Salt
⅛ teaspoon Allspice
8 \N Peppercorns
3 \N Whole cloves
3 \N Cloves of garlic
1 \N Bay leaf
10 \N Eggs

bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.

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