Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | Apple cider vinegar |
⅓ cup | White wine optional |
1 cup | Water |
2 tablespoons | Sugar |
½ tablespoon | Salt |
⅛ teaspoon | Allspice |
8 | Peppercorns |
3 | Whole cloves |
3 | Cloves of garlic |
1 | Bay leaf |
10 | Eggs |
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.