Pickled eggs iii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Apple cider vinegar |
| ⅓ | cup | White wine optional |
| 1 | cup | Water |
| 2 | tablespoons | Sugar |
| ½ | tablespoon | Salt |
| ⅛ | teaspoon | Allspice |
| 8 | Peppercorns | |
| 3 | Whole cloves | |
| 3 | Cloves of garlic | |
| 1 | Bay leaf | |
| 10 | Eggs | |
Directions
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.