Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Apple cider vinegar |
| ⅓ cup | White wine optional |
| 1 cup | Water |
| 2 tablespoons | Sugar |
| ½ tablespoon | Salt |
| ⅛ teaspoon | Allspice |
| 8 | Peppercorns |
| 3 | Whole cloves |
| 3 | Cloves of garlic |
| 1 | Bay leaf |
| 10 | Eggs |
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.