Yield: 1 Servings
Measure | Ingredient |
---|---|
1¾ cup | Apple cider vinegar |
⅓ cup | White wine optional |
1 cup | Water |
2 tablespoons | Sugar |
½ tablespoon | Salt |
⅛ teaspoon | Allspice |
8 \N | Peppercorns |
3 \N | Whole cloves |
3 \N | Cloves of garlic |
1 \N | Bay leaf |
10 \N | Eggs |
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed.