Pickled eggs (deck 2)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
15 | Eggs | |
1 | cup | Water |
1 | teaspoon | Pickling spices |
3 | cups | White vinegar |
1 | teaspoon | Salt |
Directions
INGREDIENTS
DIRECTIONS
Hard boil eggs. Remove shells and place eggs in a 2 quart sterilized jar. Combine remaining ingredients, bring to a boil and pour over eggs. Store weeks in a cool place.
Submitted By KDECK@... (KAREN DECK) On WED, 22 MAR 95 182142 GMT
Related recipes
- Crisp pickles
- Deck the walnuts
- Decked-out chicken
- Delight-full double deck
- Egg drop soup (deck)
- Fish pickles
- Microwave pickles
- Mustard pickle
- Okra pickle
- Paella (deck)
- Pickled artichokes
- Pickled chiles
- Pickled cucumbers
- Pickled eggs (deck)
- Pickled figs
- Pickled squash
- Simple pickles
- Three-layer deck-the-halls dip
- Tomato pickles
- Zucchini pickles