Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Dozen hard cooked eggs |
1 medium | Onion sliced thin |
¾ cup | Water |
1¼ cup | White vinegar |
2 teaspoons | Salt |
1 teaspoon | Dillweed |
1 \N | Clove garlic halved |
½ teaspoon | Mustard seed |
Pack eggs in jar. In saucepan bring remaining ingredients to a boil. Reduce heat to low and simmer 5 to 7 minutes. Pour over eggs to cover completely.
Refrigerate and allow flavors to meld. Posted to EAT-L Digest by "Sheltraw, Norris" <NSHELTRAW@...> on Jul 8, 1997