Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Hardcooked eggs |
| 1 cup | Cider vinegar |
| 1 cup | Beet liquid |
| ⅓ cup | Sugar |
| ½ teaspoon | Salt |
| ¼ cup | Onion, chopped |
| 4 \N | Whole cloves |
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93