Yield: 6 servings
Measure | Ingredient |
---|---|
6 \N | Hardcooked eggs |
1 cup | Cider vinegar |
1 cup | Beet liquid |
⅓ cup | Sugar |
½ teaspoon | Salt |
¼ cup | Onion, chopped |
4 \N | Whole cloves |
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93