Pickled eggs #2
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Hardcooked eggs | |
1 | cup | Cider vinegar |
1 | cup | Beet liquid |
⅓ | cup | Sugar |
½ | teaspoon | Salt |
¼ | cup | Onion, chopped |
4 | Whole cloves |
Directions
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93