Pickled eggs #2

6 servings

Ingredients

QuantityIngredient
6Hardcooked eggs
1cupCider vinegar
1cupBeet liquid
cupSugar
½teaspoonSalt
¼cupOnion, chopped
4Whole cloves

Directions

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93