Pickled eggs(english)
8 Eggs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| 1 | pint | White vinegar |
| ¼ | ounce | Black peppercorns |
| ¼ | ounce | Allspice berries |
| ¼ | ounce | Root ginger, lightly bruised |
Directions
Boil the eggs for l0 minutes. Cool in cold water, then shell. In a saucepan sirnmer the vinegar and spices together for 5 minutes. Place the eggs in a warmed sterilized jar and pour the hot vinegar mixture over, leaving in the spices. Cover and store in a cool dry place for about 2 weeks to allow the pickled eggs to mature. Serve with cold meats or cold poultry or game.