Yield: 6 Servings
Measure | Ingredient |
---|---|
6 \N | Hard-cooked eggs |
1 cup | Cider vinegar |
1 cup | Beet liquid |
⅓ cup | Granulated sugar or packed brown sugar |
½ teaspoon | Salt |
1 small | Onion, chopped |
4 \N | Whole cloves |
\N \N | Shredded greens |
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition