Pickled eggs (crocker)

Yield: 6 Servings

Measure Ingredient
6 Hard-cooked eggs
1 cup Cider vinegar
1 cup Beet liquid
⅓ cup Granulated sugar or packed brown sugar
½ teaspoon Salt
1 small Onion, chopped
4 Whole cloves
Shredded greens

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition

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