Pickled eggs -1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Mixed spices |
| 2 | cups | Cider vinegar |
| ¼ | cup | Onions; sliced |
| 1 | Dill | |
| Caraway seeds; a few | ||
| 1 | slice | Garlic clove |
| 1 | Clove | |
| 12 | Hard-boiled eggs; peeled | |
Directions
Recipe by: christi@... (Christi Wilson) Add sugar, salt and spices with other flavorings to vinegar and simmer for minutes. Strain and pour over eggs in a quart jar. Cool and seal. Refrigera Note: If vinegar is strong, it can be diluted slightly with water. Also, wh pouring hot liquid over eggs, place a table knife in the jar to prevent breakage. Remove knife, cool to room temperature, cover and refrigerate.