Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Sugar |
1 teaspoon | Salt |
1 teaspoon | Mixed spices |
2 cups | Cider vinegar |
¼ cup | Onions; sliced |
1 \N | Dill |
\N \N | Caraway seeds; a few |
1 slice | Garlic clove |
1 \N | Clove |
12 \N | Hard-boiled eggs; peeled |
Recipe by: christi@... (Christi Wilson) Add sugar, salt and spices with other flavorings to vinegar and simmer for minutes. Strain and pour over eggs in a quart jar. Cool and seal. Refrigera Note: If vinegar is strong, it can be diluted slightly with water. Also, wh pouring hot liquid over eggs, place a table knife in the jar to prevent breakage. Remove knife, cool to room temperature, cover and refrigerate.