Yield: 8 servings
Measure | Ingredient |
---|---|
\N \N | -Karen Thackeray |
2 \N | 8 oz pkgs cream cheese; softened * |
½ cup | Sugar |
½ teaspoon | Vanilla |
2 \N | Eggs |
½ \N | Mini semi-sweet choco chips |
\N \N | Graham cracker crust |
* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle ¼ c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
Source: TV Guide clipping