3-step cheesecake recipe
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Karen Thackeray | ||
| 2 | 8 oz pkgs cream cheese; softened * | |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
| ½ | Mini semi-sweet choco chips | |
| Graham cracker crust | ||
Directions
* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust.
(you may sprinkle ¼ c mini semi-sweet chocolate chips on top if you desire) Bake at 350F for 40 min, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
Source: TV Guide clipping