Cheesecake ( philly 3 step chocolate layer )

Yield: 1 Recipe

Measure Ingredient
2 packs (8 oz ea) Piladelphia Brand Cream Cheese; softened
½ cup Sugar
½ teaspoon Vanilla
2 \N Eggs
4 ounces Baker's German's Sweet Chocolate; melted & slightly cooled
1 \N Ready-to-use Chocolate flavor crum crust (9 in)

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir melted chocolate into this batter.

2. Pour chocolate batter into crust. Top with plain batter.

3. Bake at 350øfor 40 minutes or until center is almost set. Cool.

Refrigerate 3 hours or overnight.

Note: Substitute 3 squares Baker's Semi-sweet Chocolate for Sweet Chocolate, if desired.

from Philadelphia Cream Cheese package typed and posted by teri Chesser 1-97 From: Teri Chesser Date: 01 Feb 97

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