Yield: 1 Recipe
|2 packs||(8 oz ea) Piladelphia Brand Cream Cheese; softened|
|4 ounces||Baker's German's Sweet Chocolate; melted & slightly cooled|
|1 \N||Ready-to-use Chocolate flavor crum crust (9 in)|
1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Remove 1 cup batter; stir melted chocolate into this batter.
2. Pour chocolate batter into crust. Top with plain batter.
3. Bake at 350øfor 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
Note: Substitute 3 squares Baker's Semi-sweet Chocolate for Sweet Chocolate, if desired.
from Philadelphia Cream Cheese package typed and posted by teri Chesser 1-97 From: Teri Chesser Date: 01 Feb 97