Yield: 1 Servings
|2 packs||(8 oz. each) philadelphia cream cheese; softened|
|1½ cup||Graham cracker crumbs|
|¼ cup||Butter; melted|
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Mix crumbs and butter.
Press into 8" square babaking pan that has been lined with foil.
POUR batter over crust.
Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight, Cut into bars.
Notes: PHILLY 3-Step® Cheesecake: Omit crumbs and butter. Pour batter into ready-to-use graham cracker crumb crust (6 oz. or 9 in.). Bake and cool as directed.
Recipe by: Philadlphia Cream Cheese Box Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 14, 1998