Philly 3-step lemon cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Philly cream cheese (8 oz), softened* |
| ½ | cup | Sugar |
| 1 | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Grated lemon peel |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
Directions
Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs.
Pour into crust. Bake at 350 for 40 minutes or until center is almost set. Cool; refrigerate at least 3 hours. Garnish with whipped cream and lemon slices. Makes 8 servings. *May also use Philly Neufchatel cheese, ⅓ less fat cream cheese.
Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.