Yield: 8 Servings
Measure | Ingredient |
---|---|
2 packs | Philly cream cheese (8 oz), softened* |
½ cup | Sugar |
1 tablespoon | Fresh lemon juice |
½ teaspoon | Grated lemon peel |
½ teaspoon | Vanilla |
2 \N | Eggs |
Mix cream cheese, sugar, lemon juice and peel and vanilla. Add eggs.
Pour into crust. Bake at 350 for 40 minutes or until center is almost set. Cool; refrigerate at least 3 hours. Garnish with whipped cream and lemon slices. Makes 8 servings. *May also use Philly Neufchatel cheese, ⅓ less fat cream cheese.
Typed by Roberta Thompson 12/95 From: Kraft Philly Cream Cheese ad.