Yield: 6 Servings
|1 pack||Milk Chocolate (8oz.bar)|
|4 packs||Cream cheese (3oz)|
|2 tablespoons||Unsweetened Cocoa powder|
|1||Dash of salt|
Melt chocolate bar in top of double boiler over hot water. Meanwhile, whip creamcheese until light and fluffy. Combine sugar, cocoa, and salt. Add to cream cheese mixture. Blend in Eggs and Vanilla. Add melted chocolate bar. Beat just until blended. DO NOT OVER-BEAT! Pour into crust (nut crust recommended). Bake at 325 degrees for 40 minutes without opening oven door. Cool in refrigerator 8 hours.
Garnish with sour cream topping and chopped nuts