\"philly\" 15 minute cheesecake

Yield: 12 Servings

Measure Ingredient
1 cup Graham cracker crumbs
3 tablespoons Sugar
3 tablespoons Margarine; melted
3 packs (8 oz) Philadelphia Cream Cheese; softened
¾ cup C sugar
3 \N Eggs
1 cup Small semi-sweet chocolate pieces
1 teaspoon Vanilla

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.

Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate pieces and vanilla; pour over crust.

Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan.


NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package.

Recipe by: source unknown

Posted to TNT Recipes Digest by Susbal <Susbal@...> on Mar 24, 1998

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