Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Graham cracker crumbs |
| 3 tablespoons | Sugar |
| 3 tablespoons | Margarine; melted |
| 3 packs | (8 oz) Philadelphia Cream Cheese; softened |
| ¾ cup | C sugar |
| 3 \N | Eggs |
| 1 cup | Small semi-sweet chocolate pieces |
| 1 teaspoon | Vanilla |
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate pieces and vanilla; pour over crust.
Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Chill
NOTES : To soften cream cheese, unwrap and microwave on medium (50%) for 30 seconds per package.
Recipe by: source unknown
Posted to TNT Recipes Digest by Susbal <Susbal@...> on Mar 24, 1998