Yield: 4 servings
|2 cups||Blackberries Water|
|\N \N||Raw sugar; to taste|
|1 pinch||Sea salt; small pinch Crushed ice, to serve|
|\N \N||Pineapple slices; to garnish|
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya