Phaalse ka sharbat (blackberry downpour)

Yield: 4 servings

Measure Ingredient
2 cups Blackberries Water
\N \N Raw sugar; to taste
1 pinch Sea salt; small pinch Crushed ice, to serve
\N \N Pineapple slices; to garnish

Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time

Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.

SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya

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