Blackberry downpour (phaalse ka sharbat)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Blackberries Water |
| Raw sugar; to taste | ||
| 1.00 | pinch | Sea salt; small pinch Crushed ice, to serve |
| Pineapple slices; to garnish | ||
Directions
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling time
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya