Coffee liqueur pie

8 Servings

Ingredients

QuantityIngredient
8Pie tart shells; baked
OR
1Pie shell; baked
½cupEvaporated milk
¼cupChocolate chips
1poundsMini marshmallows
¼cupSlivered almonds
cupWhipped topping
cupCoffee liqueur

Directions

Combine evaporated milk and chocolate pieces in saucepan. Cook over low heat, stirring constantly, till until chocolate melts and mixture thickens.

Stir in marshmallows until melted. Remove from heat and place in refrigerator till cool, about 1 hour. Stir occasionally.

Add coffee liqueur. Fold in whipped topping.

Spoon into pie tarts or pie shell.

Freeze at least 4 hours, or till firm.

Garnish with slivered almonds.

Recipe By : Janet Baker

Posted to EAT-L Digest 9 November 96 Date: Sat, 9 Nov 1996 23:35:05 -0500 From: Janet Baker <jbaker@...>