Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 450 grams | Rhubarb; washed; trimmed, sliced - 1 lb |
| 480 millilitres | Water - 2 c |
| 240 grams | Sugar - 1 c or to taste |
| 480 millilitres | Pomegranate juice - 2 c |
| 60 millilitres | Strained orange juice or rose syrup - 1/4 c |
makes 1½ L
Yamuna Devi
Stew rhubarb with water and sugar for about 15 min. Strain juice; discard solids. Add juices and cool. Chill well and serve over ice.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.