Chinarcha sharbat (rhubarb-pomegranate refresher)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Rhubarb; washed; trimmed, sliced - 1 lb |
| 480 | millilitres | Water - 2 c |
| 240 | grams | Sugar - 1 c or to taste |
| 480 | millilitres | Pomegranate juice - 2 c |
| 60 | millilitres | Strained orange juice or rose syrup - 1/4 c |
Directions
makes 1½ L
Yamuna Devi
Stew rhubarb with water and sugar for about 15 min. Strain juice; discard solids. Add juices and cool. Chill well and serve over ice.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 28, 98, converted by MM_Buster v2.0l.