Cherry cheesecake tarts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen puff pastry shells -- 10 oz. |
| 2 | packs | Cream cheese softened -- 3 |
| Oz | ||
| ¼ | cup | Confectioners sugar |
| ½ | teaspoon | Almond extract |
| 1 | can | Cherry pie filling -- 21 oz |
| Additional confectioners' | ||
| Sugar | ||
Directions
Bake pastry shells according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside.
Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet.
Return to the oven and bake 5 minutes. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles.
Dustwith additional confectioners' sugar. Yield: 6 servings Recipe By : Country Woman