Yield: 4 Servings
|1||Recipe "Mom's Basic Waffle Batter" (see recipe)|
Mom used to buy old brown and overripe bananas at the market and smash them up for banana waffles. I just realized that I have not tasted those for years . . . and I think I'm going to go heat up the waffle iron.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .