Yield: 6 servings
|½ cup||Unsweetened cocoa powder|
|6 cups||Vanilla soy milk|
|\N \N||;tofu whipped cream; opt|
|\N \N||;cinnamon sticks; opt|
In a 2 quart saucepan, stir together the cooca, sugar, and salt until well blended. Add the water and stir until smooth. Cook the mixture over med heat until boiling, stirring constantly with a spoon or wire whisk. Lower the heat and cook 2 mins more, stirring constantly.
Stir in the soy milk and heat until tiny bubbles form around the edge, stirring constantly. Remove the pan from the heat. Beat with a wire whisk or electric mixer until smooth and foamy, then pour into 8 ounce mugs.
Top with whipped tofu and garnish with cinnamon sticks.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-22-95