Pesto with jalapeno
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts |
| 5 | eaches | Garlic cloves, peeled |
| 1 | small | Jalapeno, halved & seeded |
| 1 | cup | Parsley |
| 2 | cups | Basil leaves |
| ½ | cup | Olive oil |
Directions
Put nuts, garlic and jalapeno in food processor; process 30 seconds.
Add parsley, basil and oil; pulse a few times to mix greens into oil.
Process about 30 seconds, until mixture is finely pureed.
Yield: About 1 cup.
Adapted from Jacques Pepin, "The (Louisville, KY) Courier-Journal".
July 22, 1990.
Submitted By MARK SATTERLY On 06-02-95