Bubble and squeak
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Potatoes, cooked and mashed |
| ¼ | each | Cabbage, cooked and sliced |
| 2 | eaches | Carrots, cooked and coarsely chopped |
| 1 | each | Onion, cooked and coarsely chopped |
Directions
any cooked vegetables, or cooked sliced meat may be added as desired Heat some fat in a frying pan and fry the onions until brown, add carrots, and continue to stir gently. Add the potatoes and cabbage which have been mixed together and well seasoned. Stir until thoroughly hot, add a little vinegar, if desired, and turn out on a hot dish. Originally Bubble and Squeak included thin slices of cold meat placed on top of the dish, but now the meat is often excluded.
A fried egg can be substituted if desired. From: Olde English Traditional Country Style Recipes, byNorma and Gordon Latimer, published by the authors , 2639 s.Van Buren Pl. Los Angeles, CA 90007 TO ALL Submitted By GEORGE GRAVEL SUBJ CABBAGE RECIPES On 07-27-95