Pesto sauce deluxe

Yield: 1 servings

Measure Ingredient
3 cups Fresh basil
3 \N Garlic cloves -- minced
2 tablespoons Grated Parmesan cheese
1 cup Black walnuts -- chopped
1 cup Olive oil
\N \N Black pepper

* The cheese is optional but, if using, use a hard cheese and grate.

Use a food processor for easiest preparation.

Chop basil leaves in food processor or blender until finely chopped.

Mix the basil with chopped walnuts, minced garlic and cheese in the processor or blender. While machine is running, slowly pour in a thin stream of oil. Continue blending until desired consistency. Add black pepper.

Recipe By : Jo Anne Merrill

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