Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 teaspoons | Baking Powder |
1 tablespoon | Olive Oil |
1 large | Egg |
2 tablespoons | Milk |
⅓ cup | Butter |
2 tablespoons | Grated Parmesan Cheese |
½ cup | Grated Provolone Cheese |
¼ cup | Pine nuts (hulled) |
½ cup | Fresh Basil |
1 small | Clove Garlic, crushed (or |
½ teaspoon | Garlic Powder) |
Preheat oven to 375o F. Combine all dry ingredients, cut in butter.
In food processor or blender, process pine nuts, basil & olive oil.
Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect."
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