Persimmon bar cookies

Yield: 1 Servings

Measure Ingredient
3 Eggs
1 cup Sugar
1½ cup Persimmon pulp
½ cup Nuts; chopped
1 teaspoon Vanilla
½ teaspoon Salt
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Cinnamon
2 tablespoons Cream
½ pounds Powdered sugar
¼ cup Margarine

FROSTING

Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a greased jelly roll pan 10½ x 15 ½ inch or 2 greased 9 x 9 inch pans.

Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if desired. Cut into bars.

Posted to MC-Recipe Digest V1 #863 by hister@... (Iris E. Dunaway) on Oct 24, 1997

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