Persimmon bar cookies

1 Servings

Ingredients

QuantityIngredient
3Eggs
1cupSugar
cupPersimmon pulp
½cupNuts; chopped
1teaspoonVanilla
½teaspoonSalt
2cupsFlour
2teaspoonsBaking powder
1teaspoonBaking soda
½teaspoonCinnamon
2tablespoonsCream
½poundsPowdered sugar
¼cupMargarine

Directions

FROSTING

Combine salt, flour, baking powder and soda, and cinnamon. Set aside. Beat eggs, add sugar gradually. Add remaining ingredients and blend. Spread in a greased jelly roll pan 10½ x 15 ½ inch or 2 greased 9 x 9 inch pans.

Bake 30 to 40 minutes at 325 degrees. Frost and sprinkle with nuts if desired. Cut into bars.

Posted to MC-Recipe Digest V1 #863 by hister@... (Iris E. Dunaway) on Oct 24, 1997