Persimmon marmalade
6 half pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Persimmons, ripe |
| 1 | cup | Sugar |
| 1 | cup | Orange juice |
| 1 | Orange; grated rind of | |
Directions
Cut up persimmons; discard seeds and cores. Mash fruit and cook it with sugar, orange juice, and orange rind until mixture is thick.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-01-94