Persimmon pudding 3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¾ | cup | Sugar |
| ½ | cup | Seedless raisins |
| ½ | cup | Chopped nuts |
| 1 | cup | Fresh persimmon pulp |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about ⅔ full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6.