Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| ¾ cup | Sugar |
| ½ cup | Seedless raisins |
| ½ cup | Chopped nuts |
| 1 cup | Fresh persimmon pulp |
| ⅓ cup | Milk |
| 1 teaspoon | Vanilla |
Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about ⅔ full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6.