Persimmon pudding 3

6 Servings

Ingredients

QuantityIngredient
1cupFlour
½teaspoonBaking soda
½teaspoonSalt
½teaspoonCinnamon
¾cupSugar
½cupSeedless raisins
½cupChopped nuts
1cupFresh persimmon pulp
cupMilk
1teaspoonVanilla

Directions

Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about ⅔ full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6.