Persimmon pudding 3
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Flour |
½ | teaspoon | Baking soda |
½ | teaspoon | Salt |
½ | teaspoon | Cinnamon |
¾ | cup | Sugar |
½ | cup | Seedless raisins |
½ | cup | Chopped nuts |
1 | cup | Fresh persimmon pulp |
⅓ | cup | Milk |
1 | teaspoon | Vanilla |
Directions
Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about ⅔ full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6.